7 famous food street of Saigon

The series of shops selling the same dishes that Nguyen Thuong Hien, An Duong Vuong, Le Van Viet ... gradually become attached to the name of the food.

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Along Nguyen Thuong Hien street, go along Nguyen Thuong Hien street (Q. 3). What you notice most clearly is that there are dozens of big and small rice cake shops with full "utensils". Competing in that crowded area, each bar has more or less one kind of material or added "clothing" to create a personal point of attraction.


Difficult to evaluate in the cake mixed here, the restaurant better or worse.


An Duong Vuong octopus. Every afternoon, An Duong Vuong Street, especially An Duong Vuong - Nguyen Van Cu T-junction, hundreds of strollers with a series of snacks appear to form a quite busy street between Saigon.


Songs are the most prominent and the car is the charcoal red and the aromatic aromas of grilled octopus.


You can find all kinds of grilled seafood such as grilled fish, grilled salt, grilled sausage, baked five ... However, the ratio of spices and sauce is the secret of each car. The only exception is that the octopus is not fresh. Plus is space, cheap.


Vinh Khanh Building. From around 3pm every day, as soon as you turn from Hoang Dieu to Vinh Khanh, you will be overwhelmed by the number of tables and chairs, coal stove and all kinds of snails on the street. The abundance of raw materials, the processing that many people, especially believers of snails believe that "you can find all kinds of snails in this street life."


Of course, among the numerous inns on this road, each diner chooses a private, co-ed.


Thanh Thai Building. Thanh Thai building is about 500m from Thanh Thai - To Hien Thanh crossroads.

The inns here stand out in terms of taste. Each restaurant almost "brew" for their own dishes to attract guests.


Streets of Ha Ton Quyen. More than 30 restaurants spread from the beginning to the end of the road serve the effervescent Ha Ta Rien became the street associated with this name.


If you can afford to "eat" all of the bars, you will notice that there are no differences in the ingredients between the bars. All effervescent have the same kind of personality and give the diners the feeling of "common source". However, each bowl of the restaurant brought different flavors to make it very light, but the other still recognizes the restaurant better, more bar.


The main secret is in the processing and preparation of water. Besides stewed beef noodles on fire, each of them has the secret of spice and tasting, which makes it easy for guests to notice the difference.


Fruit street of Nguyen Canh Chan. Referring to Nguyen Canh Chan Street (Q. 1), people think of the fruit plate, to the slices of soft coconut nibbler, soft syrup and fennel vegetables.


Each dish usually has 5-6 seasonal fruits, most commonly papaya, watermelon, saboche, jackfruit, dragon fruit. Each type is cut square, laid out on a plate, accompanied by coconut jelly, seaweed. Topped with ice cream, syrup, and milk. Users are free to enjoy the fruit. Occasionally stop, take a long breath of milk syrup diluted soft fat, light fragrance. The same ingredient should be more secret in the bar here is the freshness of fruit, the ratio of syrup milk and the sweetness of coconut jam.


The hotpot of Ba Huyen Thanh Quan. As one of the famous hot pot dishes of the Mekong Delta, goby fish hot pot is the perfect combination of fresh fish, tonic and hot water spicy hot and sour taste to all customers in all regions. ..


In addition to dipping dishes for the majority, you can also enjoy a variety of dishes from fish just slightly than this finger is grilled salt, grilled fish, fried me ...


The next highlight is the gourmet dishes here are relatively soft price. A group of friends enjoy 3-4 dishes will cost less than 100,000 VND / person.