10 delicious dishes should try in the ancient town of Hoi An
Chicken rice, high tea or tea are names that always know how to make desserts.
Besides the beautiful scene in the old town, Hoi An also attracts tourists with delicious dishes bring unique flavor and bring back the skin nostalgia.
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Chicken rice
One of Hoi An's delicious dishes you should not miss is chicken rice. This dish was so popular that the travel brochure devoted a whole section to the introduction.
Chicken rice Hoi An eye-catching with fresh yellow of rice, green of raw vegetables and white balls from chicken, people eat spicy often add some red late. At first, diners may find this dish strange and not very exciting, but when tasted you will quickly recognize it has an irresistible appeal.
Quang Noodle
After wandering around the street, stop by a small restaurant to enjoy the famous noodle soup and calm down the hunger that has begun to "protest".
This dish includes rice noodles, shrimp, pork, chicken, baked pieces, raw vegetables and a little broth. You should mix well so that all ingredients blend together. At that time, the noodles become soft but wet, tough, delicious.
Cao Lau
This is another name for a special type of brown pasta. This dish uses less water than Quang noodles but is eaten at the same price, pork fillet, crispy fried crispy pork fat. In addition to the above components, the owner also added a special sauce, aromatic, raw vegetables. Diners only mix ingredients so that they blend together and start eating.
Wonton
There are three types of soup: soup, fried and noodles. These can be eaten at midday to linger before enjoying the main course.
Main ingredients are flour, eggs and shrimp. Powder after the same egg and fermented fermentation is thin, cut into small boxes to cover the cake. The shrimp is spiced with puree. Wonton is served with a bit of pineapple, tomato and straw mushrooms. You will be served with a plate of green mustard. This is the perfect combination of food.
Rice crackers, fried mussels
Cake is a combination of baked cake, wet rice paper and some other materials. The dough is dipped in green peas and then placed between two pieces of baked cake. Then, the handler smacked the cake with two fingers so that the two pieces stick together. This must be ingenious so that the wet cake binds the baking sheet, which helps the outer layer not crumble. When it reaches a reasonable thickness, the cake will be doubled and then served with a sautéed sausage.
The way to eat this dish is to taste the fish sauce. This is a kind of sauce mixed with sugar, onions, minced pineapple, garlic and green chilli. You can go to Ba Gia restaurant in village 1, Cam Nang to enjoy.
Cakes, cauldrons
Dumplings, cauldrons are different names but are usually served in one dish. These two types have a beautiful shape like roses. So many places are also called by the name of the rose cake.
Raw materials include rice, freshly ground prawns mixed with salt, pepper, onions and other spices. Meanwhile, the composition of cauliflower cake has more mushrooms, cucumber, green onions, pork ...
Bread
Hoi An is one of the addresses of Vietnam is praised by the international press for delicious sandwiches. The bread here still has the basic kernel of pate, barbecue, pork bacon, herbs and special sauce, which makes the different attractions of each loaf. The crispy crust, the fatty part, not mix together to make everyone enjoy.
Dumplings
The only food that is not in the center of the old town, but many people are finding is the cake. In many places, the cake here is placed in small cups. The top of the shrimp is pink, red pepper, black pepper and green onions. Depending on taste, you can add fish sauce or chilli to increase the taste.
The way to eat this is quite special when not using chopsticks or spoons that bamboo knives, a tool made from bamboo and blades into the blade. Thus, diners enjoy, everyone is curious and strange.
Wet waffle grill
Wet rice barbecue most sold in the Hoai River. This is a treat for both adults and children. A full meal of grilled skewers. wet rice, raw vegetables and indispensable desserts.
The meat is baked in place so it is always hot and fragrant. When placed in thin layer, add green vegetables, eat the same sauce to create delicious taste strange mouth. Therefore, many people do not just stop at one, two but often call a few oblique to eat new saturated.
Sweet type
A small cup of tea in the palm, aromatic coconut milk and light up the attractive color is what hold the visitors. For the sweet, tea is a good dish thanks to the sweetness of sugar, the fat of coconut milk and the aroma of banana oil. You can choose from different types like corn, bean, red bean ...
Besides the beautiful scene in the old town, Hoi An also attracts tourists with delicious dishes bring unique flavor and bring back the skin nostalgia.
Related Posts:
Chicken rice
One of Hoi An's delicious dishes you should not miss is chicken rice. This dish was so popular that the travel brochure devoted a whole section to the introduction.
Chicken rice Hoi An eye-catching with fresh yellow of rice, green of raw vegetables and white balls from chicken, people eat spicy often add some red late. At first, diners may find this dish strange and not very exciting, but when tasted you will quickly recognize it has an irresistible appeal.
Quang Noodle
After wandering around the street, stop by a small restaurant to enjoy the famous noodle soup and calm down the hunger that has begun to "protest".
This dish includes rice noodles, shrimp, pork, chicken, baked pieces, raw vegetables and a little broth. You should mix well so that all ingredients blend together. At that time, the noodles become soft but wet, tough, delicious.
Cao Lau
This is another name for a special type of brown pasta. This dish uses less water than Quang noodles but is eaten at the same price, pork fillet, crispy fried crispy pork fat. In addition to the above components, the owner also added a special sauce, aromatic, raw vegetables. Diners only mix ingredients so that they blend together and start eating.
Wonton
There are three types of soup: soup, fried and noodles. These can be eaten at midday to linger before enjoying the main course.
Main ingredients are flour, eggs and shrimp. Powder after the same egg and fermented fermentation is thin, cut into small boxes to cover the cake. The shrimp is spiced with puree. Wonton is served with a bit of pineapple, tomato and straw mushrooms. You will be served with a plate of green mustard. This is the perfect combination of food.
Cake is a combination of baked cake, wet rice paper and some other materials. The dough is dipped in green peas and then placed between two pieces of baked cake. Then, the handler smacked the cake with two fingers so that the two pieces stick together. This must be ingenious so that the wet cake binds the baking sheet, which helps the outer layer not crumble. When it reaches a reasonable thickness, the cake will be doubled and then served with a sautéed sausage.
The way to eat this dish is to taste the fish sauce. This is a kind of sauce mixed with sugar, onions, minced pineapple, garlic and green chilli. You can go to Ba Gia restaurant in village 1, Cam Nang to enjoy.
Cakes, cauldrons
Dumplings, cauldrons are different names but are usually served in one dish. These two types have a beautiful shape like roses. So many places are also called by the name of the rose cake.
Raw materials include rice, freshly ground prawns mixed with salt, pepper, onions and other spices. Meanwhile, the composition of cauliflower cake has more mushrooms, cucumber, green onions, pork ...
Bread
Hoi An is one of the addresses of Vietnam is praised by the international press for delicious sandwiches. The bread here still has the basic kernel of pate, barbecue, pork bacon, herbs and special sauce, which makes the different attractions of each loaf. The crispy crust, the fatty part, not mix together to make everyone enjoy.
Dumplings
The only food that is not in the center of the old town, but many people are finding is the cake. In many places, the cake here is placed in small cups. The top of the shrimp is pink, red pepper, black pepper and green onions. Depending on taste, you can add fish sauce or chilli to increase the taste.
The way to eat this is quite special when not using chopsticks or spoons that bamboo knives, a tool made from bamboo and blades into the blade. Thus, diners enjoy, everyone is curious and strange.
Wet waffle grill
Wet rice barbecue most sold in the Hoai River. This is a treat for both adults and children. A full meal of grilled skewers. wet rice, raw vegetables and indispensable desserts.
The meat is baked in place so it is always hot and fragrant. When placed in thin layer, add green vegetables, eat the same sauce to create delicious taste strange mouth. Therefore, many people do not just stop at one, two but often call a few oblique to eat new saturated.
Sweet type
A small cup of tea in the palm, aromatic coconut milk and light up the attractive color is what hold the visitors. For the sweet, tea is a good dish thanks to the sweetness of sugar, the fat of coconut milk and the aroma of banana oil. You can choose from different types like corn, bean, red bean ...
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